Our wineries and vineyards are located in the southern Slovak wine-growing area in the village of Gbelce and the surrounding area, with a wonderful location in the valley between the rivers Dunaj and Hronom, where grape growing has been a tradition since ancient times and is typical for this area. From here the individual grapes come from spreading and the development of modern methods of farming. In 1950 an agricultural cooperative was established, which also involved growing grapes and wine production. Modification of the regime was signed on the decline of cultivation and wineries. In 1990 a private enterprise was founded, owned by Mr. Ing. Róbert Halász. The renewal and expansion of viticulture began. The winery was refurbished and expanded in 2012, equipped with modern technology, which enabled the pursued goal to be realized. Wine making Wine production takes place with the help of state-of-the-art technology by a reductive method. The aim of this method of cooling and controlled fermentation is to preserve the typical aroma and taste of each variety. Red wines ripen in 1500l oak barrels or 225l barricades. After 6-18 months, these wines exhibit a unique flavor and typical variegated character.